Fresh Apricot-Date Cobbler Recipe
Ingredients:
- 2 3/4 cup mashed fresh apricots, pitted but
- not peeled (20 to 25 small apricots)
- 1 cup apple juice
- 1 cup pitted dates
- 1 teaspoon cinnamon
- 1/3 cup oatmeal
- 1/3 cup dates
- 1/2 teaspoon cinnamon
Directions:
- Spread apricots evenly in the bottom of a 6 x 10-inch baking dish.
- Pour apple juice in a blender and add dates. Puree, then add the 1 teaspoon cinnamon. Pour over apricots.
- Make topping by grinding oatmeal, dates and the 1/2 teaspoon cinnamon in blender.