Fresh Strawberry Cobbler Recipe
Ingredients:
- Serving size: 8
- 1/4 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 cups fresh strawberries, cut in half lengthwise
- 1/4 cup flour
- 1/4 cup sugar
- 1/4 cup butter or margarine, chilled
Directions:
- Beat 1/4 cup softened butter at medium speed with electric mixer; gradually add 3/4 cup sugar, beating well. Add egg and vanilla extract, mixing well.
- Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Spoon into a greased 8-inch square baking dish. Arrange berries on top, cut side down.
- Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup butter until crumbly. Sprinkle over strawberries. Bake at 350 degrees F for 1 hour or till tests done with wooden pick. Serve warm with ice cream or whipped topping.