Fried Turkey Cutlets Recipe
Ingredients:
- 2 c Buttermilk, lowfat
- 2 ts Worcestershire
- 2 ts Mustard
- 1/2 ts Cayenne
- 1/2 Onion, small, sliced thin
- 1 Garlic clove, sliced thin
- 1 1/2 lb Turkey breast cutlets
- 3/4 c Bread crumbs
- Salt and pepper
- 1/2 Gravy recipe
Directions:
- Combine the buttermilk, worcestershire, mustard, and
- cayenne in a shallow baking dish. Stir in the onion
- and garlic and add the turkey cutlets, turning to
- coat. Cover and refrigerate for at least 4 hours, or
- overnight.
- Preheat the oven to 350. Spread the bread crumbs on a
- baking sheet and toast for about 5 minutes, until
- lightly browned. Transfer to a plate and season with
- salt and pepper.
- Drain the turkey cutlets and discard the marinade.
- Coat the cutlets with the seasoned bread crumbs,
- shaking off the excess. Coat a large nonstick skillet
- with cooking spray and warm over moderately high heat.
- Add one-third of the cutlets and spray them lightly.
- Fry the cutlets, turning once, until cooked through
- and golden, about 3 minutes per side. Transfer to a
- platter, cover loosely with foil, and keep warm. Wipe
- out the skillet and repeat with more spray and the
- remaining turkey. Serve hot, spooning gravy over the
- top. Serve perhaps with dumplings or spaetzle.