Frosted Dill Appetizer Recipe
Ingredients:
- 1 large kosher dill pickle
- 8 ounces cream cheese (room temperature)
- Thinly sliced ham or dried beef slices
Directions:
- Dry pickle well. Cover with ream cheese. Wrap with meat and spread remaining cream cheese over the meat. Refrigerate until cream cheese is firm.
- Slice in thin slices to serve.