Frosty Mold Of Cranberries Recipe
Ingredients:
- 3 tablespoons mayonnaise, divided
- 1 (8.5 ounce) can crushed pineapples, drained
- 1 1/2 cups pineapple juice
- 2 cups boiling water
- 2 (3 ounce) packages cranberry gelatin
- 1 (8 ounce) package cream cheese, softened
- 1 cup heavy cream, whipped
- 1 cup walnuts, chopped coarsely
- 1 tart apple, peeled and chopped
- 1 (16 ounce) can whole cranberry sauce
Directions:
- Oil two 6-cup molds with 1 tablespoon mayonnaise and set aside.
- Drain pineapple, reserving liquid. Add enough pineapple juice to the liquid to make 2 cups. Set aside.
- Pour the boiling water into a medium-size bowl and sprinkle the gelatin over the water. Stir to dissolve. Add fruit juice and chill until partially set, about 45 minutes.
- Blend together the cream cheese and 2 tablespoons mayonnaise. Gradually whisk the gelatin into the cream cheese mixture. Stir in the drained pineapple, cranberry sauce, nuts, and apple. Fold in the whipped cream. Pour into a prepared molds and chill until set, about 4 hours.
- This may be frozen for 1 week and thawed in the refrigerator overnight. It may be thawed for 2 hours if you want to serve it partially frozen.