Fruit Cobbler Recipe
Ingredients:
- Fruit, about 5 cups, peeled and sliced
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup plus 2 tablespoons cold margarine or butter
- 1 1/2 cups biscuit baking mix
- 1/2 cup packed brown sugar
Directions:
- In small bowl, mix fruit and milk.
- In large bowl, cut 1/2 cup margarine into 1 cup of the biscuit mix until crumbly. Mix with fruit mixture. Pour into greased 9-inch square baking pan. Combine remaining biscuit mix and margarine with the brown sugar and sprinkle on top. Bake at 350 degrees F for 1 hour until golden.
- NOTE: If using peaches, add 1 tablespoon cornstarch.