Fruit Salad Recipe
Ingredients:
- 1 (15-oz) can fruit cocktail, drained; save juice
- 1 (15-oz) can pineapple tidbits, drained; save juice
- 1 small box vanilla instant pudding
- 2 tbsp tang powder
- 3 large bananas
Directions:
- Put drained fruit in a medium size bowl that has a lid. Add the drained juice to the vanilla instant pudding and 2 tablespoons powder tang.
- Mix well, it will become thick. Pour over the drained fruit and refrigerate overnight or at least 5 hours.
- Add peeled, sliced bananas and stir. Serve immediately or refrigerate until ready to serve.