Fruited Corn Salad Recipe
Ingredients:
- 3/4 k fresh corn ears (or 2-1/2 cups canned corn kernels)
- 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
- 2 cups water
- 1/2 cup all-purpose cream
- 2 Tbsp sweetened condensed milk
Directions:
- 1 BOIL fresh corn in fruit cocktail syrup and water until tender. Cool. Using a small knife, remove corn kernels. Season with 1/2 tsp. iodized fine salt (or 1/2 Tbsp. iodized rock salt).
- 2 COMBINE with the remaining ingredients. Blend well. Chill until ready to serve.