Garlic And Parsley Frittata Recipe
Ingredients:
- Preparation - 10 minutes, cooking time - 10 minutes
- 2 tbsp milk
- 2 eggs
- 1 tbsp chopped fresh parsley
- 1 garlic clove, crushed
- Pinch of dried chili flakes
- 1 slice white bread, torn into small pieces
- Sea salt and ground black pepper
- 1 tbsp olive oil
- 1 tbsp freshly grated Parmesan
- Watercress salad, to serve
Directions:
- Beat together the milk, eggs, parsley, garlic, and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture.
- Heat the oil in a frying pan and pour in the egg mixture. Cook for 3 minutes or until golden and almost set.
- Slide the frittata on to a plate, then turn the pan over on top of the plate and carefully flip over so you can cook the other side. Scatter over the parmesan. Cook for a further couple of minutes until the underside is golden, the cheese has melted and the frittata is cooked through.
- Serve with a fresh, crisp watercress salad and a glass of your favorite Chianti.