Garlic Olives Recipe
Ingredients:
- 2 cups canned green olives, drained
- 2 cloves garlic, slivered
- 3 thin slices lemon
- 1 teaspoon black peppercorns
- 3 bay leaves
- Whole sprigs dried oregano
- 1/4 cup sherry or vinegar
- Olive oil
Directions:
- Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors.
- Makes 2 cups.