Gelato Blast Recipe
Ingredients:
- 1 pint (2 cups) vanilla ice cream
- 1/4 cup toasted cashew nuts, coarsely chopped
- 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail chopped then drained
- 1 pint (2 cups) mango ice cream
- 1/2 cup mini marshmallows
- 1 pint (2 cups) chocolate ice cream
Directions:
- 1 MIX vanilla ice cream with cashew nuts. Pour into rectangular loaf pan. Freeze.
- 2 MIX DEL MONTE Fiesta Fruit Cocktail with mango ice cream. Pour over frozen vanilla ice cream. Freeze.
- 3 MIX mini marshmallows with chocolate ice cream. Pour over frozen mango ice cream layer. Freeze overnight. Slice.