Glazed Holiday Carrots Recipe
Ingredients:
- 3 (1 lb.) c. carrots, sliced
- 1/4 c. oleo (Promise)
- 1/3 c. maple syrup
- 1/2 tsp. ginger
- 1/4 tsp. orange peel, grated
- Parsley, chopped
Directions:
- Cook carrots in 1 inch boiling water 10 to 20 minutes or until tender. drain. In small saucepan, melt oleo, stir in syrup, ginger and orange peel, cool 1 minute - pour glaze over carrots, stir, garnish with chopped parsley. serves 4.