Glazed Strawberry Biscuits Recipe
Ingredients:
- 2 cups Bisquick
- 2 tablespoons granulated sugar
- 1/2 cup butter or margarine, softened
- 2/3 cup milk
- 1/4 to 1/2 cup strawberry preserves
Directions:
- Preheat oven to 450 degrees F.
- Mix Bisquick, sugar and butter or margarine until crumbly. Add milk; mix until dough forms. Beat 15 strokes. Put 1 tablespoon dough into each of 12 muffin cups; top with 1 teaspoon preserves; place remaining dough on top of preserves. Bake until golden brown, 10 to 15 minutes.
- Remove from pan. While warm, spread with Vanilla Glaze.
- Makes 12 biscuits.
- Vanilla Glaze
- 1/2 cup confectioners' sugar
- 1 tablespoon warm water
- 1/2 teaspoon vanilla extract
- Combine all ingredients.