Gold Cake Recipe
Ingredients:
- 3 medium egg yolks.
- 2 cups of sifted cake flour.
- 1 cup of sugar.
- ¾ cup of milk.
- ½ cup of shortening.
- 2 ½ teaspoons of baking powder.
- 1 teaspoon of vanilla.
- Pinch of salt.
Directions:
- Sift together the flour, baking powder and a pinch of salt.
- Cream the shortening until it is fluffy; then slowly add the sugar.
- Add the egg yolks and beat until the mixture is smooth.
- Gradually add the flour/powder/salt mixture to the egg/sugar/shortening mixture, also gradually adding the milk.
- Stir in the vanilla and beat well.
- Bake at 375°C (190°C) for about 30 minutes.
- Serve as desired.