Good Friday Fish Pie Recipe

Ingredients:

Directions:

  1. # Preheat the oven to 375F, Gas Mark 5, 190C.
  2. # Put the fish in an ovenproof dish and pour over the milk
  3. # Sprinkle with salt and pepper and bake for 15 minutes before flaking fish
  4. # Strain the milk from the fish and reserve some for the sauce
  5. # Put the flaked fish back into bowl
  6. # In a medium saucepan, melt butter, add flour and mix well
  7. # Let the mixture bubble gently for 2 minutes, stirring continuously
  8. # Remove from heat and add milk stock, parsley and salt and pepper to taste
  9. # Bring back to the boil, stirring continually until sauce thickens
  10. # Pour over the fish
  11. # Boil the potatoes in salted water for about 20 minutes
  12. # Drain potatoes and mash with a little milk or cream, butter and pepper
  13. # Cover the fish with mashed potato and smooth over with a fork.
  14. # Sprinkle the cheese over the top and bake for 20-25 minutes until top is golden
  15. # Serve with fresh garden peas

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