Gorgonzola And Sweet Onion Flatbread Recipe
Ingredients:
- 1 (10 ounce) can refrigerated pizza crust
- 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided
- 2 large sweet onions
- Salt and pepper
- 1 cup crumbled gorgonzola cheese
Directions:
- Preheat oven to 425 degrees F.
- Lightly coat a 13 x 9-inch baking pan with 1 teaspoon olive oil. Unroll dough and place in pan. Starting at center, press dough to edges of pan. Brush with 1 teaspoon olive oil. Bake crust for 8 to 10 minutes or until light golden brown.
- Cut onions in half and slice thinly. Cook onions in 1/4 cup olive oil in a large skillet over medium heat, stirring often until soft and translucent (about 15 minutes). Add salt and pepper to taste. Remove from heat.
- Spread onions and cheese over crust. Return crust to oven and bake 8 to 10 minutes until toppings are lightly golden. Cut into small squares and serve.
- Makes 24 servings.