Grapefruit And Fennel Salad Recipe
Ingredients:
- 4 pink grapefruit, halved
- 12 cups gourmet salad greens
- 2 cups coarsely chopped fennel bulb
- 1 cup vertically sliced red onion
- Sweet pink grapefruit vinaigrette
Directions:
- With a small, sharp knife, remove the sections from each grapefruit half (as you would for breakfast eating), leaving the membranes behind.
- Place the sections into a large salad bowl. Squeeze the juice from the grapefruit halves into a small bowl; reserve 1/4 cup juice for vinaigrette.
- To the grapefruit sections, add salad greens, chopped fennel, and sliced onion. Drizzle salad with the vinaigrette, and toss gently to coat. Serve immediately.