Grapefruit Salad And Pear With Mint Recipe
Ingredients:
- 2 grapefruit, peeled and sectioned
- 4 fresh pears, peeled and cut into wedges
- 1 8-oz can apricot halves, drained
- 1 cup seedless grapes
- Grapefruit Mint dressing:
- 2 tbsp honey
- 1 tbsp fresh grapefruit rind, grated
- 1 tbsp grapefruit juice, reserved from sections
- 2 tbsp chopped fresh mint leaves, or 1 tsp dried mint leaves, crushed
Directions:
- In medium bowl, combine grapefruit, pears, apricot halves and grapes. Cover and chill.
- In small bowl combine yogurt, honey, grapefruit rind, grapefruit juice, and mint. Mix well. Cover and chill.
- To serve arrange the fruit in individual serving bowls. Serve the mint dressing on the side.