Green Beans W/ Buttered Pecans Recipe
Ingredients:
- 1/2 lb green beans
- 2 cups water
- 1/4 tsp salt
- 1 tbs butter or margarine
- 2 tbs chopped pecans
- 1/8 tsp ground black pepper
Directions:
- Wash beans; trim ends and remove strings. Bring water and salt to a boil in a medium saucepan. Add green beans; cook, uncovered, 10 to 15 minutes or until just crisp-tender. Drain and set aside. Melt butter in a non-stick skillet; add chopped pecans and cook until golden, stirring often. Add beans; toss gently and cook until thoroughly heated. Sprinkle with pepper.