Green Salsa Recipe
Ingredients:
- 2 lb Tomatillos
- 3 Fresh serrano chilies or 4 jalapenos
- 2 Cloves garlic, minced through a garlic press
- 1/2 bn Cilantro
- 1 ts Vinegar
Directions:
- Wash tomatillos in warm water and remove husks. Rinse off most of the sticky residue. Steam with the whole chili peppers for four minutes over boiling water. Cool.
- Cut open the chilies and cut out some of the seeds and veins. Cut peppers into pieces. Place tomatillos and peppers in a food processor or blender. Puree roughly, then add garlic and cilantro. Puree to a finer texture. Blend in vinegar and salt to taste.
- Salt to taste