Grilled Squid And Mango Salad Recipe
Ingredients:
- Olive oil, to brush on squid
- 16 whole squid, skinned and cleaned
- 2 diced mangos
- 2 1/2 cups cooked black beans
- 4 cups of arugula
- 4 tbsp rice wine vinegar
- 1/3 cup extra virgin olive oil
- 2 tsp chipotle puree
- 1 tbsp honey
- 2 tbsp fresh mint chiffonade
- 3 tbsp cilantro, chopped
- Salt and pepper to taste
Directions:
- Brush squid with olive oil and season with salt and pepper.
- Grill squid for 1 1/2 minutes on each side and cut into 2 inch pieces
- While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter.