Guacamole Recipe
Ingredients:
- 2 avocados
- 2 tomatoes
- 1 medium onion
- 1 clove garlic
- 1 tablespoon chopped cilantro (fresh coriander leaf)
- 1 Teaspoon white wine or cider vinegar
- 1 level teaspoon sugar
- salt
- pepper to taste
Directions:
- Peel and chop all ingredients, place in a food processor or blender
- and whiz!
- The sugar balances the vinegar which helps to preserve and maintain a good colour.
- Leave covered in the fridge at least 4 hours for the flavours to
- mature. Excellent with unflavoured tortilla chips.