Halloween Crisp Candy Corn Treats Recipe
Ingredients:
- * 1/2 C Butter
- * 10 C Crispy rice cereal
- * 9 C Miniature marshmallows
- * 2 C Mixture of candy corn and Indian candy corn
- * 3/4 C Miniature chocolate chips
- * Candy pumpkins
- * Orange food coloring
Directions:
- # Melt butter and marshmallows; stir until smooth.
- # In a large bowl, mix rice cereal, candy corn and miniature chips together.
- # Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
- # Add marshmallow mixture to cereal mixture; stir quickly to combine.
- # Spread on a large buttered jelly roll pan; press with buttered hands.
- # While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
- # Refrigerate and cut into squares.