Ham And Pepper Risotto Recipe
Ingredients:
- # 4 oz. ( 100g ) long grain rice
- # half a pint (285 ml. ) chicken stock
- # half a red pepper, deseeded, finely chopped
- # pinch of turmeric
- # one and a half ounces raisins
- # 2 oz. ( 50g ) ham, chopped
Directions:
- # Simmer rice and raisins in stock with turmeric for 30 minutes or till stock is nearly absorbed
- # Add the ham and pepper then cook for another 5 minutes
- # Divide into eight portions and serve