Ham Balls With Hawaiian Punch Sauce Recipe
Ingredients:
- Ham Balls:
- 1/2 lb ham, ground
- 3/4 lb pork, ground
- 2/3 cup quick oats
- 1 egg, beaten
- 1/2 cup milk
- Sauce:
- 1/3 cup brown sugar
- 2 tbsp flour
- 1 tbsp dry mustard
- 2/3 cup Hawaiian punch
- 2 tbsp vinegar
- 6 cloves, whole
- 1/3 cup dark corn syrup
Directions:
- Ham balls: Preheat oven to 350�F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned.
- Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well.
- Add punch and vinegar and mix well. Add cloves and corn syrup. Over medium heat cook, stirring constantly, until mixture thickens and becomes clear.
- In chafing dish or crock pot, place ham balls and pour sauce over. Serve with toothpicks.
- The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking (1 hour at 350�F) with extra sauce on the side.