Ham-Swiss Croissants Recipe
Ingredients:
- 3 tbsp butter
- 3 cup mushrooms, sliced
- 3 tbsp green onion, sliced
- 1 1/2 tbsp flour
- 3/4 cup milk
- Salt and pepper to taste
- 4 lrg Croissants, halved
- 8 slc ham
- 6 oz Swiss cheese, sliced
Directions:
- Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated.
- Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.
- On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top of croissant.
- Bake in 350F180C oven about 15 min. or until heated through.