Hamburger Sour Cream Casserole Recipe
Ingredients:
- 4 ounces egg noodles
- 1 (8 ounce) can tomato sauce
- 1 tablespoon flour
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 teaspoon salt
- 1 pound ground beef
Directions:
- Preheat oven to 350 degrees F.
- Cook noodles according to package directions.
- Brown meat; drain grease; add tomato sauce and flour. Simmer until thickened. Combine sour cream, cottage cheese and salt.
- Place cooked noodles in the bottom of a 1-quart casserole. Layer with the sour cream mixture, then top with the hamburger mixture. Cover and bake for 30 minutes.