Harvest Vegan Nut Roast Recipe
Ingredients:
- 1/2 cup chopped celery
- 2 onions, chopped
- 3/4 cup walnuts
- 3/4 cup pecan or sunflower meal
- 2 1/2 cups soy milk
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 cups bread crumbs
- salt and pepper to taste
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.
- In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.
- In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to taste; mix well. Place mixture in the prepared loaf pan.
- Bake for 60 to 90 minutes; until the loaf is cooked through.