Hawaiian Chicken Salad With Almonds Recipe
Ingredients:
- 8 ounce can pineapple tidbits
- 2 (3 ounce) packages cream cheese, softened
- 1/3 cup creamy salad dressing
- 3 (5 ounce) cans chunk chicken, drained
- 4 ounces blanched slivered almonds
- 1 1/2 cups seedless grapes, halved
Directions:
- Drain the pineapple tidbits, reserving 2 tbsp of the juice.
- In a medium mixing bowl, beat cream cheese until fluffy. Mix in salad dressing and reserved pineapple juice.
- Add pineapple tidbits, chicken, almonds, and grapes; mix well. Chill until serving.