Hawaiian Holiday Bread Recipe
Ingredients:
- Hawaiian Holiday Bread Dough
- 1/2 cup mashed potato
- 3/4 cup water
- 1 teaspoon lemon extract
- 1 teaspoon grated lemon peel
- 1/2 cup granulated sugar
- 1 tablespoon butter
- 1 teaspoon salt
- 2 eggs, beaten
- 3 1/2 cups flour
- 1 package yeast
Directions:
- Put all ingredients in order listed in a bread maker. Choose the dough setting. When dough is done, put it on a board and let it rest 10 minutes.
- Glaze
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cup whipping cream
- 1 teaspoon rum extract
- 1 tablespoon macadamia nut liquor
- 1 cup chopped pecans
- 1/2 cup raisins
- 1/2 cup chopped dried apricots
- Mix glaze ingredients together. Grease a tube pan. Pour 1/3 on the bottom. Divide dough into 30 to 40 equal pieces. Arrange in layers in pan. Pour glaze in between layers. Let the dough rise until doubled.
- Preheat oven to 350 degrees F and bake for 30 to 40 minutes. Let stand for five minutes and turn pan upside down.
- Serve warm.