Hawaiian Turkey Salad With Coconut Recipe
Ingredients:
- 3 cups cooked brown rice
- 2 cups chopped, cooked turkey
- 8 ounces pineapple chunks, drained
- 8 ounces sliced water chestnuts, drained
- 1 apple, cored, chopped
- 1/3 cup chopped macadamia nuts
- 1/2 tsp salt
- 4 ounces yogurt, plain
- 1 tbsp pineapple juice
- 1/2 pound lettuce, shredded
- 1/4 cup shredded coconut
Directions:
- In a bowl combine cooked brown rice, cooked, chopped turkey, pineapple chunks (drained), sliced water chestnuts, chopped apple, chopped macadamia nuts, and salt.
- Toss lightly with yogurt and pineapple juice. Serve over shredded lettuce and garnish with shredded coconut.