Ingredients:
- 1 pkg. boneless, skinless chicken breasts
- 1 pkg. chicken soup starter
- 1 lg. can chicken broth
- 2 c. each carrots & celery
- 1 c. slivered onions
- Seasonings according to taste (parsley flakes, garlic, salt, pepper, etc.)
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Directions:
- Night before: Cut carrots, celery and onion. Take chicken out of freezer. Set out seasonings. Have crock pot accessible.
- In a.m. literally throw above ingredients in crock pot and fill crock pot with water to the top. Put on lid, turn on medium-high, approximately 8 hours.
- Remove chicken breasts from crock pot with tongs. Cut meat on plate and return meat to soup mixture.
- Make rice or noodles for thicker soup.
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