Honey Roast Duck With Port And Orange Sauce Recipe

Ingredients:

Directions:

  1. # Pre-heat the oven to 325F, Gas Mark 3, 170C
  2. # Wipe the duck inside and out and sprinkle with salt and pepper
  3. # Put the duck on a rack in a roasting tin and roast for 2 hours
  4. # Mix the honey and the 4 tbsps. of duck stock together
  5. # Prick the duck skin with a fork and brush in the honey mixture
  6. # Return the duck to the oven and cook for a further 30 minutes, or until the duck is cooked through
  7. # Meanwhile melt the duck fat in a pan, blend in the flour, and cook for one minute
  8. # Add the rest of the sauce ingredients and bring to the boil, stirring continuously
  9. # Reduce heat and simmer gently until the sauce is of a smooth consistency
  10. # Serve the sauce hot with the roast duck

Similar Recipes

Recipe Categories
Our Faves