Hot Potato Eggs Recipe
Ingredients:
- # 4 hard boiled eggs
- # 8 oz. (225g) cooked potatoes
- # half an ounce (12g) butter
- # 1 egg yolk
- # 1 teaspoon of chopped parsley
- # half a level tespoon of salt
- # quarter level teaspoon grated nutmeg
- # 1 oz. (25g) grated cheese
- # egg and breadcrumbs
- # vegetable oil for deep frying
- # a little flour for coating eggs
Directions:
- # Mix the potatoes with the egg yolk and butter
- # Add parsley, salt, nutmeg and cheese
- # Divide into 4 portions and coat the hard boiled eggs
- # Roll in flour, then coat with egg and breadcrumbs
- # Deep-fry for 3-4 minutes or until crisp and golden
- # Serve hot with a salad