Icy Watermelon Soup Recipe
Ingredients:
- 2 cups watermelon
- 2 cups orange juice
- 1 tbsp frozen orange juice concentrate
- orange peel ribbons or mint sprigs for garnish
Directions:
- Combine watermelon, juice and concentrate in a food processor or blender and process until smooth. Chill mixture for at least an hour. Reblend briefly before serving.
- Pour into chilled bowls and garnish with orange peel or mint sprigs, then serve as an appetizer or dessert.