Island Carrots Recipe
Ingredients:
- 1 1/2 cups scraped, sliced carrots
- 1/4 cup water
- 1/4 tsp salt (optional)
- 1 tbs brown sugar
- 1/4 cup crushed pineapple, drained
- 1 tsp butter or margarine
Directions:
- Combine carrots, water, and optional salt in a saucepan. Bring to a boil; reduce heat and cook over medium heat about 10 minutes or until carrots are crisp-tender. Stir in sugar, pineapple, and butter. Heat thoroughly.