Jam Cake Recipe
Ingredients:
- 1 cup butter, softened
- 2 cups granulated sugar
- 3 eggs, beaten
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup blackberry jam
- 1 tablespoon allspice
- 1 cup black walnut pieces (or other nuts)
- 1 cup raisins
- 1 1/2 cups flake coconut
Directions:
- Preheat oven to 325 degrees F.
- In large mixing bowl, beat butter and sugar. Add eggs. Beat until creamy.
- Mix flour and soda. Add to butter mixture. Mix well. Add buttermilk, jam and allspice. Mix well. Stir in black walnuts, raisins and coconut.
- Pour into lightly greased and floured 10-inch tube pan. Bake 1 hour at 325 degrees F. Cool 15 minutes in pan. Loosen cake and invert onto cooling rack.
- Serves 12 to 16.