Jicama Chili Dust Recipe
Ingredients:
- Juice of 1 Mexican lime
- 1/4 to 1/2 pound jicama, peeled and cut into sticks
- 4 teaspoons chili powder
- 2 tablespoons salt
Directions:
- Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks.
- Makes about 1/4 cup dust.