Kahlua Cream Bread Recipe
Ingredients:
- 1/8 cup Kahl�a (if you use more, use
- proportionately less water
- 1/4 cup water
- 1 (15 ounce) can evaporated milk
- 1 teaspoon salt
- 1 1/2 teaspoons vegetable oil
- 3 cups bread flour
- 2 tablespoons brown sugar
- 1 teaspoon yeast
- Filling
- Miniature chocolate chips
Directions:
- Place all ingredients, except for filling, into bread machine in the proper order for your machine. Use dough cycle.
- At end of dough cycle, remove dough and place on lightly-floured bread board. Cover and let rest for 10 minutes.
- Roll out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and roll up into a loaf.
- Place in greased bread pan, cover and let rise for 45 minutes.
- Slash loaf with a lame or razor blade. Brush with milk. Bake in preheated 375 degree F oven for 25 to 30 minutes.
- Remove loaf onto a cake rack and let cool.