Kourambiethes (Greek Christmas Sweets) Recipe

Ingredients:

Directions:

  1. # Pour the olive oil into a large bowl and beat in the sugar
  2. # Add the eggs, almonds, cinnamon, almonds and brandy and beat again
  3. # Carefully add the flour until the dough is a soft consistency that will not stick to your hands
  4. # Divide the dough into pieces the size of a walnut and shape kourambiethes into rounds, oblongs and ovals
  5. # Place on an oiled baking sheet and bake in a pre-heated oven at 350F, Gas Mark 4, 180C for 15-20 minutes
  6. # Allow to cool a little then sift icing sugar over them, covering them completely

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