Layered Shrimp Appetizer Recipe
Ingredients:
- 2 1/2 C Water
- 3/4 Lb Unpeeled medium-size fresh
- - shrimp
- 1 Pk Cream cheese, softened (8oz)
- 1/2 C Sour cream
- 1/4 Ts Onion salt
- 1 D Ground red pepper
- 1/4 C Plus 2-tb. chili sauce
- 1 1/2 Ts Worcestershire sauce
- 3/4 Ts Lemon juice
- 1/2 Ts Prepared horseradish
Directions:
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
- turn pink. Drain well; rinse with cold water. Chill. Peel and devein
- shrimp. Chop two-thirds of shrimp, leaving remaining shrimp whole. Cover
- and chill chopped and whole shrimp.
- Beat cream cheese at medium speed of an electric mixer until creamy. Add
- sour cream, onion salt, and red pepper, beating until smooth. Spread
- mixture onto serving platter, shaping into a 5-inch circle. Cover and
- chill at least 30 minutes.
- Combine chili sauce, Worcestershire sauce, lemon juice, and horseradish;
- stir well, and spread over cream cheese round. Sprinkle chopped shrimp
- over chili sauce mixture; top with whole shrimp. Garnish with fresh
- parsley sprigs and lemon slices, if desired.