Lemon Chicken Noodles With Coconut Milk Soup Recipe
Ingredients:
- 600 ml coconut milk
- 2 chicken breasts, boneless and skinned
- 2 tsp lemon zest, grated
- 2 lemon grass stalks, finely chopped
- 2 spring onions, finely chopped
- 2 fresh chillies, finely diced
- 1 lime juice
- 2 tbsp fish sauce
- 2 tbsp coriander leaves, chopped
- 60 gm coconut, toasted
- Noodles
- 600 ml chicken stock
Directions:
- Combine the chicken stock and coconut milk in a large saucepan and bring to the boil. Add the chicken pieces and lemon grass and zest, reduce the heat and simmer for 12-15 minutes.
- Add the spring onions and chillies. Stir in the lemon juice and fish sauce, add the noodles.
- Cook until the noodles are just soft and serve immediately.
- Garnish with plenty of coriander and toasted coconut shavings.