Lemon Herb Roasted Potatoes Recipe
Ingredients:
- 2 1/2 lb Small red potatoes; *
- 1/2 ts Dried oregano
- 1/4 c Olive oil
- 1 ts Fresh thyme
- 2 tb Lemon juice; fresh
- 1/2 ts Dried thyme
- 1 ts Salt
- 1/4 ts Paprika
- 1 ts Fresh oregano
- 1/2 ts Pepper; finely ground
Directions:
- * Or white rose potatoes, unpeeled 1. Preheat the oven to 425^F. Wash the
- potatoes, rinse, and pat dry. Cut each into 3/4-inch dice. 2.
- Combine the olive oil, lemon juice, salt, oregano, theyme, paprika, and
- pepper in a large bowl and mix well. Add the potatoes and toss. 3. Arrange
- on an oiled baking sheet and bake about 35 minutes, turning every 15
- minutes, until tender and well browned. Taste for seasoning. 4. Turn into a
- serving dish and serve immediately. ADVANCE PREPERATION: This may be
- prepared 2 hours in advance and kept at room temperature. Reheat in a
- 350^F. oven for 10 to 15 minutes. NOTE from author: These red rose potatoes
- are roasted with simple seasonings to a crispy golden brown outside, while
- the potato stays moist and flavorful within. They'll highlight many main
- dishes without overpowering them. Serve with scrambled eggs, omelettes,
- sauteed chicken or grilled veal chops. Serves 6. Source: The Taste of
- Summer