Lime Cream Pie Recipe
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lime juice from concentrate or fresh
- Green food coloring, optional
- 1 cup (1/2 pint) whipping cream, whipped
- 1 (6 ounce) graham cracker crumb pie crust
Directions:
- In medium bowl, stir together sweetened condensed milk, lime juice, and food coloring if desired. Fold in whipped cream.
- Pour into crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers.