Lincoln Log Recipe
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1/2 cup diced red onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon celery seed
- 1/2 cup chopped walnuts
- 2 to 3 fresh rosemary sprigs
- Assorted crackers
Directions:
- In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours.
- Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches.
- Serve with crackers.
- Yields 2 cups.