Lobster And Papaya Salad Recipe
Ingredients:
- 2 1/4 lb lobster, cooked and shelled
- 4 cups young salad greens
- 1 papaya, skinned, seeded and sliced
- 1 avocado, skinned, pitted and sliced
- 1 tbsp raspbeery vinegar
- 2 tbsp olive oil
- Salt and ground pepper
- Chervil or dill sprigs, to garnish
Directions:
- Cut the lobster meat into 3/4 inch slices or chunks.
- Divide the salad leaves between 2 large plates and arrange the papaya and avocado slices on top of the leaves. Add the lobster meat.
- Whisk together the vinegar, olive oil, and some salt and pepper, then drizzle over the salad.
- Garnish with herb sprigs and serve.