Luncheon Meat Pinwheels Recipe
Ingredients:
- 1 (8 ounce) package Oscar Mayer Luncheon Meat
- 3 ounces cream cheese, softened
Directions:
- Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thoroughly.
- Cut into slice 1/4 inch thick and serve on rye bread or crackers.
- Makes 16 appetizers.