Macaroni Fruit Salad Recipe
Ingredients:
- 150 g DEL MONTE Elbow Macaroni, cooked per package directions
- 1/4 cup evaporated milk
- 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
- 200 g chicken breast, deboned and diced
- 3/4 cup mayonnaise
- 1/2 tsp iodized fine salt
Directions:
- 1 SOAK DEL MONTE Macaroni in evaporated milk.
- 2 ADD remaining ingredients. Blend well. Chill until ready to serve.