Magic Pumpkin Buckle Recipe
Ingredients:
- 1/2 cup butter or margarine, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1cup milk
- 1 teaspoon vanilla extract
- Filling
- 3 cups cooked or canned pumpkin
- 1 cup evaporated milk
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon each: ground ginger, cloves and nutmeg
- Topping
- 1 tablespoon butter or margarine
- 2 tablespoons granulated sugar
Directions:
- Pour butter into a 13 x 9-inch baking dish; set aside.
- In a bowl, combine the flour, sugar, baking powder and salt. Stir in milk vanilla extract until smooth. Pour into the prepared pan.
- In a mixing bowl, beat the pumpkin, milk and eggs.
- Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir).. Dot with butter and sprinkle with sugar. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown.