Mango Barbecue Sauce Recipe
Ingredients:
- 1 ripe mango, peeled, pitted and
- cut into small cubes
- 1 cup prepared mango chutney
- 1 cup finely chopped onion
- 1 tablespoon minced garlic
- 1 (28 ounce) can peeled plum tomatoes,
- crushed, with juices
- 2 tablespoons cider vinegar
- 1 tablespoon molasses
- 1 teaspoon Tabasco� sauce
Directions:
- Combine all ingredients in a heavy saucepan. Simmer, covered, over low heat for 20 minutes or until the sauce thickens. Cool slightly. Pur�e sauce until smooth in a food process or blender.